Friday, 28 February 2020

Homemade strawberry yogurt


This is super easy and very satisfying presentation. You can enjoy as mid meal snack or as dessert post meal to satisfy your sweet cravings.




Ingredients:
1. 2 cup Thick curd, not so sour. Prefer homemade.
2. 2 tbsp powdered sugar. Optional but use it if you want to get the taste as near as store bought yogurt and want kids to have it!
3. 3-4 strawberries

Preperation:
1.  Hang the curd for 5-6 hours in a muslin/thin cotton cloth and then use the thick curd
2. Cut and crush the strawberries using mixture 
3. Add sugar to the strawberries pulp and crush together 
4. Gently mix this strawberries crush with the hung curd
5. Chill for half an hour and enjoy you homemade strawberry yogurt !!




Kitchen Gyan: Use the leftover whey after you make hung curd in kneading chapati dough. It will make chapati soft.

Thursday, 20 February 2020

Sattu Paratha

Sattu is staple made with chana daal and spices and is routinely used in many parts of northern India. Sometime back I got my hand of Chana sattu when shopping at Khadi Bhandar in Lucknow and made these sattu paratha.
While there paratha are very good for breakfast they are super healthy too, as they bring in all goodness of Sattu and are protein rich too.
Let's get to the recipe:



Ingredients:
1. Chana sattu 1 cup 
2. 1 1/2 cup wheat flour 
3. 1 medium onion, finely chopped 
4. 1 tbsp of spicy mango pickle( take small pieces or mash them completely)
5. 1 tbsp red chili powder 
6. Salt to taste 
7. Oil for cooking 
8. Water as needed 

Preperation:
1. Knead a soft dough with wheat flour. Add salt while making the dough, apply oil, cover and keep aside 
2. In a bowl, mix sattu, choppes onion, red chili powder, mango pickle and some oil. Mix it well, Add water one tbsp at a time and keep mixing. Sattu mixture should become just moist but not watery 




3. Divide the sattu mix in equal parts. This is going to be stuffing for paratha.
4. Divide the wheat flour dough in equal parts too

5. Roll the wheat flour balls in small circle, place the sattu stuffing and close the paratha. Gently roll paratha and cook on hot tava by applying oil on both sides
Prepare all paratha is similar way.


Serve hot with pickle or curd.





Friday, 7 February 2020

Recognized!! as one of Top Food Bloggers by Tripcrafters



Hello Friends!!

I am happy to share with you as kittchenkatta is recognized as one of the Top Food Bloggers by TripCrafters.

So head on to this link and check out some interesting facts about kitchenkatta and know my favorite dishes and places where I love to eat!! (scroll till the end!)


Keep visiting for authentic, tried and traditional recipes on kitchenkatta!!
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