Open Sandwiches - easy & quick breakfast

This one is really my favorite since I had learned it around 15 years ago! 15 years and it feels like just yesterday that this tasty breakfast got added to our routine. In general we eat very less bread, Sandwiches are uncommon in our home, so I made this Open sandwiches after really a long gap. 

It is very easy recipe & the addition of milk & rava gives these sandwiches its signature taste & texture. At first I also had found adding milk a bit strange, but believe me, that gives the real twist!!

Let's see the recipe 


1. Sandwich or brown/wheat bread slices. I have used wheat bread from local bakery 

2. 1 medium onion chopped 

3. 1 small capsicum diced 

4. 1 medium tomato diced 

Additionally you can take any other veggies of your choice like sweet corn, carrots etc

5. 1/2 cup fine (chiroti) rava

6. 1/2 cup milk

7. 1 tsp red chilli powder 

8. Salt to taste 

9. Butter or ghee to roast sandwiches 


1. In a bowl add onion, tomato & capsicum 

2. Add rava, red chili powder, salt. I usually have roasted rava only, but you can add non roasted also

3. Add milk & mix the rava, vegetables well.

Add water if the consistency is too thick. Make this mixture spreading consistency

4. Now heat a tava. Apply ghee or butter on one side of the bread slice. Spread the rava on opposite side of bread, that is the side does not have butter & place the bread slice on tava keeping the rava veggies spread on top. 

5. Roast on medium heat & flip the sandwich quickly over to turn the rava veggies side down, spread butter or ghee and roast this side too. 

6. Repeat it for all sandwiches 

Serve hot with tomato ketchup or enjoy as it is

Kitchen gyan(tip):  Use ghee for making sandwiches than store brought butter. The result is same, give it a try!