If you are Kadhi lover, this Tambuli will surely interest you. This one gives distinct flavors of coconut, ginger, garlic and spices. Tambuli of Tambli is helps in digestion and can be had as is or with hot rice.
1. 2 cup buttermilk
2. 1 inch piece of ginger
3. 2-3 tbsp fresh coconut slices
4. 2-3 cloves of garlic
5. 1 dry red chilli
6. Salt to taste
1. 1 tbsp oil
2. 1/2 tbsp jeera
3. Few curry leaves
1. In mixer jar, add the coconut slices, chopped ginger, red chilli, garlic and grind to fine paste
2. Add this paste to the buttermilk and mix well. Add salt and mix well.
3. Prepare the seasoning by heading oil, add jeera & curry leaves. Add hot seasoning to the buttermilk mix.
Serve yummy tambuli with rice or pre meal appetizer.