Savoury Vegetable Muffins

Tasty savoury muffins have it for breakfast or as tea time snacks. Very easy to make or I say bake!!!

Ingredients:

1. 2 Cup fine rava( 0 number rava or chiroti rava, I learned these names recently 😊)

2. 1/2 cup whole wheat flour 

3. Atleast any 3 of these vegetables (you can experiment with different veggies)

2 tbsp finely chopped carrot

2 tbsp green peas

2 tbsp finely chopped cabbage 

2 tbsp finely chopped French beans

2 tbsp sweet corn

2 tbsp finely chopped capsicum 

4. 1 tbsp finely chopped garlic

5. 1 tbsp salted butter 

6. 2 tbsp red chilli powder 

7.  1 tbsp turmeric powder (optional)

8. Salt per taste 

9. 2 tbsp sour curd

10. 1 tbsp oil

11. 1/4 th tbsp cooking soda or eno

Preperation:

1. Mix all ingredients except butter, garlic and eno in one large bowl 

2. Slowly add water and mix together to form batter of cake consistency 

3. Covers and rest the batter for 15 minutes 

4. Add soda/eno and mix gently 

5. Grease muffin tray with oil and dust it with some wheat flour, add spoonful of batter in each part

6. Melt the butter and add finely chopped garlic to it and keep aside 

7. Preheat oven for 10 minutes at 180° and bake muffins at 180° for 7-8 minutes 

8. Take out muffins and apply butter-garlic mix all over it

9. Bake for another 5 minutes. Check by inserting a toothpick. If it sticks to toothpick, you can cook for another 3-4 minutes and check again.

Serve yummy hot savory muffins with tomato ketchup!