Red Pumpkin Masala subji

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Sweetness of red pumpkin combined with complimenting onion and tomato gravy makes this subji a satisfying side for any meal.

1. Cut red pumpkin around 250 gms
2. 2 medium sized onions 
3. 2 medium sized tomatoes 
4. 3 tbsp tamarind pulp
5. 2 tbsp grated jaggery
6. 2 tbsp red chilli powder
7. 1 tbsp turmeric powder
8. 1 tbsp Garam Masala
9.  Half tbsp jeera powder
10. 4 tbsp oil
11. 1/2 tbsp rai
12. salt to taste
13. Coriander for garnishing

1. Finely chop onions and puree tomatoes
2. Heat oil in a pan, add rai and let it crackle. Add chopped onion and fry till golden brown
3. Add tomato puree and cook till oil separates
4. Add all masala now, turmeric powder, red chilli powder, garam Masala and salt. Price for 2-3 minutes
5. And pumpkin pieces and mix well. Cover and cook for 2-3 minutes
7. Next add tamarind pulp mix well. Cocktail pumpkin is almost done
8. Now and jaggery powder and increase the flame. Let the jaggery melt and oil separate. If steering so that the Sabzi does not burn. Off the flame after few minutes
9. Garnish with fresh Coriander and serve with hot phulka aur dal rice