Palak Raita ( Spinach Curd dip)

This palak raita  is quick and tasty side dish with parathas or serves as dip too. Unusual combination of palak and curd makes it healthy and tasty.

1. 1 cup thick fresh curd
2. 1 cup spinach, finely chopped
3. 2-3 dry curd chilli( these you easily get in any shop that sells papad) or use 1-2 green chillies
4. 1/2 tsp chat masala
5. 1 tbsp oil
6. Salt to taste

1. In a pan heat oil and dry curd chilli in it till slightly brown. If insteed using green chilli, chopp it in small pieces and fry it till slight brown
2. Now add chopped spinach and let it cook. Keep stirring occasionally. As spinach changes color to darker green, switch off the flame
3. Till the pan is still hot, add curd, salt and chat Masala. Mix well.

Transfer raita in a serving bowl.
Serve with paratha or as a dip with any fries.