Bread Cutlet - train style bread Cutlet at home

Those who have travelled by Indian railways will be able to relate to the taste of hot bread-Cutlet that are sold mainly during breakfast hours on train. No worries if you have not tasted it for hygiene issues or because you never boarded a long distance train in India! Here I bring you  that taste today through this easy recipe!


1. 2 large sized potato, boiled
2. 1/2 cup green peas boiled
3. 1/2 cup bread crumbs
4. 1 tbsp ginger-chilli paste
5. 1 tbsp red chilli powder
6. 1 tbsp garam Masala
7. 1 tbsp fresh coriander chopped
8. 1 tbsp lemon juice
9. 1/2tbsp sugar
10. Salt to taste
11. Oil for shallow frying
12. Bread slices for serving
13. Grated cheese and tomato ketchup for serving
14. Few tbsp butter

For making cutlets:
1. Mash boiled potato and green peas together. Discard any water from green peas before using it.
2. Add salt, sugar, red chilli powder, garam Masala, chopped coriander, ginger-chilli paste, to mashed potato-green peas mixture and mix well
3. Add bread crumbs to this mixture and gently bring it all together
4. Divide in equal potions and roll in to cutlets with greased palms
5. Heat a tava and drizzle it with oil. Shallow fry cutlets till golden brown on both sides. Apply oil as needed while frying
Keep aside the ready Cutlet

For assembly:
1. Apply butter on both sides of bread slice and bake them on tava on both sides till slight brown
2. Place a Cutlet on a bread slice, add grated cheese and tomato ketchup and cover with another bread slice

Hot bread-cutlet is ready to be served.
You can also have just the Cutlet with green chutney or tomato ketchup.


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