Aalo-Chana Chaat - Chickpeas and potato chaat

Ingredients:

1. 1 bowl chickpeas, soaked overnight

2. 1 large potato, boiled and cut into cubes

3. 1 medium onion, finely chopped

4. 1 medium tomato, finely chopped

5.  2 tbsp chopped fresh coriander

6.  2-3 tbsp tamarind-jaggery chutney

7. 2 tbsp green chutney

8. 1 tsp red chilli powder

9. 1 tsp chat masala

10. 1 tsp lemon juice

11. Salt to taste

Preparation:

1. Pressure cook chickpeas with little salt for 2 whistles

2. Drain excess water and cool to room temperature

3. Take cooked chickpeas in a bowl, add boiled potato, chopped onion, tomato and mix well

4. Add chat masala, red chilli powder, salt, tamarind-jaggery chutney and green chutney. Mix well.

5. Garnish with chopped coriander and serve at room temparature or chilled