Easy Fruit Shrikhand Recipe | Quick Mixed Fruit Shrikhand for Gudi Padwa Festival

Gudi Padwa marks the beginning of the traditional New Year in Maharashtra. On this auspicious day, families prepare festive meals that often include shrikhand and puri.

Shrikhand is considered a celebratory dessert and is commonly served during Gudi Padwa lunches along with traditional Maharashtrian dishes.

Here I have made a fusion recipe which is super easy and quick to make and it goes perfect for festival or if you are hosting sudden guests for lunch or dinner..

I have used Amul Shrikhand as base of recipe as it is easily available and no need to plan to set curd the day before to make Shrikhand. With a little presentation, this makes a yummy and healthy dessert for your dinner party!!

You can also make your own Shrikhand from scratch. Comment below if you would like to get the full recipe for Shrikhand using curd.

Ingredients:

1. Amul Shrikhand 500gm box. Use Kesar variety preferably.

2. 2 Apples, finely chopped

3. 1/2 Cup Pomegranate kernels

4. 1/2 cup kish-mish or fresh green grapes

5. 1/2 cup thick milk cream or fresh milk Malai

6. Any other dry fruits finely chopped (Optional)

Preparation:

1. In a bowl, take Shrikhand, milk cream or Malai and mix well. Consistency should be like thick yogurt.

2. Add apple, pomegranate, kish mish and mix well again. Add chopped dry fruits if using

3. Garnish with pomegranate kernels and applie slices. Serve chilled