Methi Muthiya

So the monsoon is here and you are craving to eat something chat-pata-tempting..why settle for that Bhajji always..here is another chat-pata snack or rather Gujarati farsan for you to relish with a cup of hot tea on a rainy evening!

Try this methi muthiya and I am sure it will not let you down!!

Ingredients:

1. 2 bowl Freshly chopped Methi leaves 
2. 2 cup gram flour 

3. 2-3 tbsp whole wheat flour 

4. 2 tbsp red chilli powder 

5. 1 tsp. turmeric powder 

6. Salt per taste 

7. 1 tap sugar 

8. 1 tbsp sour curd 

9. 1 tbsp green chilli-ginger paste (optional) 

10. Oil for frying 

Preparation:

1. Mix all the ingredients except oil in a bowl

2. Using little water at a time make a stiff dough
3. Divide the dough into euqal parts and make sall oval shape Muthiya with help of your palms and keep aside

4. Heat a pan and deep fry Muthiya on medium flame till golden brown on all sides 

5. Alternatively you can steam the Muthiya before frying for 10-12 mins in a steamer and then fry

6. Drain on absorbent paper. Your Methi Muthiya are ready to be served