Methi Muthiya

So the monsoon is here and you are craving to eat something chat-pata-tempting..why settle for that Bhajji is another chat-pata snack or rather Gujarati farsan for you to relish with a cup of hot tea on a rainy evening!
Try this methi muthiya and I am sure it will not let you down!!

1. 2 bowl Freshly chopped Methi leaves 
2. 2 cup gram flour 
3. 2-3 tbsp whole wheat flour 
4. 2 tbsp red chilli powder 
5. 1 tsp. turmeric powder 
6. Salt per taste 
7. 1 tap sugar 
8. 1 tbsp sour curd 
9. 1 tbsp green chilli-ginger paste (optional) 
10. Oil for frying 

1. Mix all the ingredients except oil in a bowl
2. Using little water at a time make a stiff dough
3. Divide the dough into euqal parts and make sall oval shape Muthiya with help of your palms and keep aside
4. Heat a pan and deep fry Muthiya on medium flame till golden brown on all sides 
5. Alternatively you can steam the Muthiya before frying for 10-12 mins in a steamer and then fry
6. Drain on absorbent paper. Your Methi Muthiya are ready to be served