Janmashtami Special - Prasad panjiri

Though I am late for this, here is a simple panjiri for prasad I made this Janmashtami.. You can also make and consume it during winter as it contains sonth (dry ginger powder) in good amount

- 1 cup coriander seeds powder (daniya)
- 1/2 cup dry ginger powder
- 1/2 roasted makhana (lotus seeds) powder
- 1/4 cup dry coconut grated and roasted
- 1 cup sugar powder (I took less)
- 1-2 tbsp any nuts, roasted in ghee (I used almonds)
- 1/2 cup ghee

- In a pan heat ghee and add the coriander seeds powder and roast it for 1-2 mins till it starts darkening in color
- Now add dry ginger powder, roasted makhana (lotus seeds) powder to it and roast again for a minute
- Add roasted, grated dry coconut and almonds and mix well
- Turn off heat and let the mix cool to room temperature

- Once cooled, add sugar powder and mix well
You panjiri is ready!!


  1. Thank you that u tried n liked it..keep visiting!!


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