Palak Paratha

1. 2 cup whole wheat flour
2. 1 bunch of fresh palak
3. 2 Green chillies
4. 1 tsp carom seeds
5. Salt for taste
6. Oil for cooking
7. Water for kneading

1. Wash and finely chop palak 
2. In mixer bowl add chopped palak and green chillies and grind into smooth paste (Add little water if desired)
3. Take wheat flour in a big size bowl and add palak paste, salt and carom seeds
4. Knead into soft dough ( Use water only if needed as the palak paste should be sufficient and the dough should turn nice green in color)
5. Apply very little oil to the dough and knead again
6. Divide the dough in to equal size portions and roll into folded parathas with help of little oil
7. Heat tawa (flat pan/dosa tawa) and place the rolled paratha on it
8. Once it starts sowing bubbles, turn the side
9. Apply little oil on both sides and cook till golden brown

Serve hot green parathas with mango pickle or tomato sauce

Kitchen Gyan: Same dough you can make into small crisp poories and store of couple of days in an airtight container. Makes a good teat time snack!!