Welcome to KitchenKatta | Traditional Indian Vegetarian Recipes | Home made Masala Tea recipe | How to make Tea masala at home
Welcome to KitchenKatta, a food blog dedicated to sharing traditional Indian vegetarian recipes and some fusion cooking. This blog started as a passion project to document authentic home-style recipes and preserve regional cooking traditions.
Here you will find a variety of easy, everyday recipes including breakfast dishes, snacks, chutneys, sweets and traditional meals prepared using simple ingredients. Each recipe reflects the flavors of home cooking and is designed to be easy to follow.
Whether you are looking for quick recipes or traditional Indian dishes, KitchenKatta aims to bring you simple, स्वादिष्ट and authentic food ideas.
Long time it was
on my mind to start with a recipe blog..
I find cooking as a big stress reliever as every time I make something, it gives me immense pleasure of creativity...
On my blog you will find simple and easy to make purely vegetarian recipes most of which I learned from my Mom, my MIL, cookery shows and some through my own innovation :-)
I find cooking as a big stress reliever as every time I make something, it gives me immense pleasure of creativity...
On my blog you will find simple and easy to make purely vegetarian recipes most of which I learned from my Mom, my MIL, cookery shows and some through my own innovation :-)
I dedicate this blog of mine to my dear mom and my hubby who are great cooks by themselves and great foodies!!
Today’s my recipe to raise a toast to my Chaha (Chai) Love..Cheers!!!
Ingredients to make chai Masala
1. 3-4 sticks cinnamon (Dalchini)2. 4-5 Cardamom (Elaichi)
3. 4-5 Cloves (Lavanga)
4. 3 spoons Sun dried Ginger (Adrak)
(Kitchen Gyan: You can grate fresh ginger and then sundry it for use as fresh ginger/ginger-paste substitute)
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How to make chai masala:
Dry grind all ingredients to fine powderStore in dry, air tight container
Use as neede
How to make masala chai using the prepared masala:
Measurement below are for 2 cup of tea:
Ingredients for masala tea:
1. 3/4 cup water
2. 1 and 1/4 cup of milk (You can vary water to milk ratio based on how much milky tea you want!)
3. 3 tea spoons of tea powder (Again can be varied based on how strong of tea you want)
4. 1/2 tea spoon of Chai masala
5. Sugar as per your taste (you can also use jaggery powder instead)
2. 1 and 1/4 cup of milk (You can vary water to milk ratio based on how much milky tea you want!)
3. 3 tea spoons of tea powder (Again can be varied based on how strong of tea you want)
4. 1/2 tea spoon of Chai masala
5. Sugar as per your taste (you can also use jaggery powder instead)
How to prepare masala tea:
1. Add Chai masala to water and boil well
2. Add tea power and let it boil well again
3. Add milk and boil tea till done
4. Add sugar/jaggery powder and filter the tea
Enjoy your Sunday morning Masala chai!!
Where did you get that sun dried ginger (Adrak) from? I've been looking for it, and I don't even know what to ask for. Is there a brand name?
ReplyDeleteHi, there are 2 options: 1. You can sun dry ginger at home. It is simple and you just need to peel of very thin slices of giner and keep in for drying in hot sun for 1-2 days. Duration depends on how much sunlight you get. Powder it and use. 2. You can buy sun dried ginger as "Sunth" in stores. I have seen small packets of "Sunth" in More and Nilgiris. This you need to crush firstly in small pieces and then grind as it is too hard.
DeleteHope this helps!
Thanks so much!
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