Mexican flavored Tomato poori - Lunch box series recipe #11

These simple poories make a great snack or lunch box item for all. To make it more flavorful and give it a unique taste from regular poories, I used Mexican seasoning and it turned out too be a very good combination with tomato puree.
You can pack these poories as it or with tomato ketchup or a simple tomato-curd rita. These poories also taste great with Guava chutney, recipe can be found here




Ingredients:
1. 2 medium sized tomato, select nice red ones
2. 1 cup whole wheat flour
3. 1 tbsp Mexican seasoning mix or all purpose seasoning
4. 1/2 tbsp chilli flakes
5. 1/4 tbsp red chilli powder
6. 1/2 tbsp sesame seeds
7. Salt to taste
8. 1/4 tbsp sugar
9. Oil for deep frying


Preparation:
1. Dice the tomato and make fine puree using mixer
2. Mix whole wheat flour, seasoning, chilli flakes, chilli powder, sugar, sesame seeds and salt together
3. Add tomato puree to this mix slowly as needed and knead a stiff dough. Add water only if needed, otherwise knead the dough only in tomato puree
Apply 1/2 tbsp oil and knead it well, cover and keep aside for 10 mins
4. Divide into equal portions and roll in to small poories
5. Deep fry poories till golden brown

Tasty tomato  poories are ready..Cool to room temperature before packing in box.

Kitchen Gyan: Adding small amount of sugar to any poories dough helps poori stay puff for longer 











Comments

  1. Wow this poori seems to be amazing. I really want to try this poori. Thank you for sharing this post with us on this platform. I really liked it.

    ReplyDelete
  2. This looks like ones of those recipes that make for a nice family breakfast on Sunday. I'll try them out with those Indian Chickpeas and tamarind sauce.

    ReplyDelete
    Replies
    1. Thank you for comment. Do try and let me know how you like it. Keep visiting for more exciting recipes!

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  5. These simple poories make a great snack or lunch box item for all. To make it more flavorful and give it a unique taste from regular poories, I used Mexican seasoning and it turned out too be a very good combination with tomato puree.
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