Saturday, 2 September 2017

Guava (पेरुची) chutney

Very different and unique chutney again from my mom's kitchen. This chutney made with unusual ingredient guava is sweet and tangy. Since my childhood I usually view it as a way to get over with over ripe guava. With very few ingredients this chutney also makes yummy dip or spread for kids! 




Ingredients
1. 2 medium size ripe guava 
2. Around 4 tbsp of grated jaggery 
3. 1 tbsp red chili powder 
4. Half tbsp of jeera 
5. Salt to taste 

Preparation
1. Deseed guava and cut it into small pieces. Remove as much seats as possible otherwise the chutney will not be smooth. 
2. Add guava pieces, jaggery, chilli powder, jeera and salt to a mixer jar and then to a fine paste 

Your guava chutney is ready. Eat it with pulka, paratha or dal rice
For storage purpose keep it inside the fridge. Consume within 2-3 days.



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