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Spinach Dhokala

Chutney Paratha

Coriander Upma Coins

Paneer Green Peas Pulav

http://www.kitchenkatta.com/2016/09/paneer-green-peas-pulav-lunch-box.html

Mini Rava Uttapa

Khaman Idli

Multigrain Idli

Lal Bhaoplyache Gharge

Sprouts Dhokala

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Karale (कारळे) /Khurasni(खुरसणी) Chutney

Well this is not the Karela vegetable..these are seeds typically called as karale कारळे in Marathi. Here in Bangalore I bought these seeds during Lalbagh flower show in one of the local stall. You may find it in some of kirana stores here..but I would suggest carry a picture of it to show and identify perfectly. Ok so how does this chutney tastes..I would say somewhat similar to Flax seeds chutney that I had posted. However the structure is more coarse than Flax seeds chutney . Ingredients: Quite simple ones though 1. 1/2 cup karale कारळे 2. 1/2 cup sesame seeds 3. 1 tbsp cumin seeds 4. 1-1/2 tbsp coriander seeds 5. 5-6 cloves of Garlic 6. 4-5 tbsp red chilli powder 7. Salt to taste Preparation: 1. Dry roast karale and sesame seeds separately 2. Dry roast cumin seeds and coriander seeds separately 3. Let the all ingredients, cool to room temperature, add red chilli powder, salt and garlic and then grind to fine powder using a mixer grinder Serve with ch

Khandeshi Funke, Kadhi and Kandole

Khandeshi Funke, Kadhi and Kandole Making Funke, Kadhi and Kandole used to be a celebration at my home in Khandesh. As a child unaware of origin or cuisine of this recipe this was one of our favorite. As I grew up, I realized how localized this recipe is to the Khandesh region of Maharashtra as hardly anywhere else I saw it or people new about it. Now as a grown up I enjoy making this as much I love eating it and as much my family loves relishing on it. I usually like to plan this recipe for Sunday brunch as it is quite filling and also need a small preparation before. Try this yummy dish and let me know in comments how you liked it. For Funke ( steamed dumplings made with gram/chana daal): Ingredients: 1. 2 cup chana daal. Soak it overnight 2. 8-10 cloves of garlic 3. 2 green chillies 4. 1/4 cup fresh coriander 5. 1 tbsp jeera 6. 1 tbsp turmeric powder 7. 2 tbsp red chilli powder 8. Salt to taste Preparation: Drain a

Gunda(गुंदा) / Lasoda / Bhokar(भोकर) pickle

Gunda pickle is kutchi( कच्छी) /gujarati speciality and a must in home. These are Indian gum berries, well a name I recently found. But I have very clear childhood memories of making gunda pickle with my Dadi. Gunda seller will often come door to door in our locality as they new the sure market for it. Gunda grows in wild and no special care taken of the bush. Removing sticky gunda seeds used to be a task not many of us cousins would like. But I was happy to do this work always as I loved the pickle so very much. In those days we used to remove it with back of brunt match sticks and for this reason Dadi would collect many of those :) A trick must known here is to keep rubbing your fingers with salt to avoid the gunda seeds stickyness to reduce from your hands. With this trick from Dadi, I as child, used to think my Dadi has some secret knowledge :D In so many years,I have not found them here in Bangalore and so when I go home in summer, I am surely on lookout for it. Last few years h

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