Saturday, 21 March 2020

Crispy Nachos, Salsa and Dip

Simple, quick and yummy snack that will lift up your mood 




Ingredients:
For Nachos 
1. 1 cup corn flour 
2. 1/4 cup whole wheat flour
3. 1/4 tsp turmeric powder 
4. 1 tbsp ajwain seeds
5. Salt as per taste 
6. Oil for frying 

Spice Mix:
1. 1 tbsp red chili powder 
2. 1 tbsp all purpose seasoning 
3. 1/2 tbsp black paper powder 

For Salsa 
1. 1 ripe, red tomato 
2. 1 small onion 
3. 1 green chilli 
4. 1 tbsp chopped coriander
5. 1/2 tbsp red chili powder
6. Salt as per taste 
7. 1/2 tbsp all purpose seasoning 

For dip:
1. 2 tbsp veg mayonnaise 
2. 2 tbsp tomato ketchup 




Preparation:
Nachos:
1. In a bowl mix corn flour, whole wheat flour, salt, turmeric powder and roughly crushed ajwain seeds and  2 tbsp oil 
2. Using water, knead stiff dough 
3. Cover and keep the dough aside for 10 minutes 
4. Divide the dough in small balls and roll a small size Puri. Make marking with fork so that while frying nachos will remain flat and crisp
5. Divide the puri in 12 equal parts with help of knife or cutter
6. Repeat for all the balls
7. Heat oil and fry nachos on low to medium heat till crisp and slightly Brown
8. Drain on absorbent paper and let them slightly cool

Prepare the spice mix by mixing red chili powder, seasoning and black pepper powder and sprinkle on nachos and toss it together. Crispy nachos are ready. Can be stored in airtight container after fully cool.

For Salsa
1. Finely chop tomato, onion, green chilli and coriander and mix it together 
2. Add salt, red chili powder, seasoning and mix well
Salsa is ready

For making the dip mix veg mayonnaise and tomato ketchup to form smooth dip

Serve you yummy nachos with salsa and dip!

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