Saturday, 2 March 2019

Crispy Bitter Gourd/ Karela (कुरकुरीत कारली)

This quick and east Crispy Bitter Gourd will make you love the otherwise bitter yet very medicinal vegetable.



Ingredients:
1. 200 grm bitter Gourds
2. 1 tbsp red chilli powder 
3. 1 tbsp chat masala 
4. salt (around 2 tbsp)
5. Oil for frying (see instructions below)



Preparation:
1. Peel the bitter Gourd and cut it in half. Deseed if it has thick seeds. Of you use small variety or ver tender ones, deseeding may not be needed
2. Cut bitter gourds into pieces. Apply generous salt to the pieces. Cover and keep aside for 30 mins 
3. Remove the salted water that would have collected in bitter gourds pieces. Wash bitter gourds pieces gently with clean water. Remove excess water by placing on kitchen towel
4. Deep fry bitter gourd pieces till golden brown. Alternatively you can air fry them.
I have used slim fry option of my Samsung smart MW, auto option of onion rings frying 
5. Drain bitter gourd pieces on paper towel. Sprinkle red chilli powder and chat masala. Mix well. 
Tasty karela side is ready!



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