Sunday, 7 October 2018

Salty jeera crackers

Easy and tasty homemade snack for your evenings hunger pangs or after school for kids.


Ingredients:

1. 2 cups maida

2. 2 tbsp jeera

3.  2 tbsp hot oil

4. Salt to taste

5. Oil for deep frying



Preparation:

1. Mix maida, jeera seeds and salt in a bowl

2. Add 2 tbsp very hot oil and mix well with a help of spoon

3. Using lukewarm water little at a time, knead into a stiff dough. Set aside for 10-15 mins

4. Divide the dough into equal parts and roll into circle. Keep the thikness approx 2mm

Using cookie cutter cut into small hearts. Prick with fork on each small poori.

5. Deep fry on slow flame till golden brown and crisp

Store in airtight container and enjoy your snacks salty jeera crackers.

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