Saturday, 25 August 2018

Coriander Ginger Chutney - Shravan special side dish

As some of you would have followed my farming journey on my other blog, onadaylikethat.blogspot.com, would know I have got a good harvest of greens. And when you have lots of fresh coriander, green chutney is a must!! However I wanted to give this chutney a makeover by avoiding garlic and also to make it suitable for consuming during fasting, so instead I user ginger and what turned is a great taste.



Ingredients:
1. Bunch of fresh coriander, such that you get a bowl full leaves after cleaning 
2. 1 inch piece of ginger
3.  2-3 tbsp peanuts
4. 1 tbsp jeera
5. 1/2 tbsp sugar
6. Salt to tatse
7. 1/2 tbsp lemon juice

Preparation:
1. Clean and roughly chop coriander and ginger
2.Roast the peanuts well
3. In mixer jar, add all ingredients except lemon juice and grind to fine paste. Use 1-2 tbsp water if needed
4. Add lemon juice and mix well

Serve the chutney with a full meal or sabudana khichadi




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