A big time favorite this Pav Vada is a must have on rainy evening. What makes it more yummier is this unique spicy green chilly and garlic mix filling.
Already watery mouth? Come let's make it
Ingredients:
For Vada
1. Ladi pav, 6 pieces. Here is a trick in using ladi pav than bread slices, due to one side connected it becomes easy to handle when dipped in batter
2. 2 green chillies. Spicy or bhaji chilli as per your spice preference
3. 7-8 cloves of garlic
4. 1 tbsp jeera
For outer cover batter
1. 1 cup besan
2. 1/2 tbsp turmeric powder
3. 1 tbsp red chilli powder
4. 1/2 tbsp jeera
5. Salt as per taste
6. Water as needed
Oil for frying Vada
Preparation:
1. Grind green chillies, 1 tbsp jeera and garlic cloves together to fine paste
2. Slit each piece of ladi pav with knife from middle. Make sure not to separate 2 pieces.
Cut each ladi pav in 2 halfs such that the connected part is there on both pieces
3. Apply little mix of green chillies and garlic prepared inside of the slit part of pan on each piece and keep aside
4. Prepare batter by mixing together besan, turmeric powder, red chilli powder, salt and 1/2 tbsp jeera and water as needed. Batter should not be too runny or too thick.
5. Keep the oil for heating and add 1 tbsp hot oil to batter and stir well for 2-3 mins
6. As the oil is hot for frying, dip each piece of ladi pav in the batter, make sure it covers from all sides with batter and deep fry till outer cover is fried crisp
7. Drain on absorbent paper and serve with tomato ketchup
Already watery mouth? Come let's make it
Ingredients:
For Vada
1. Ladi pav, 6 pieces. Here is a trick in using ladi pav than bread slices, due to one side connected it becomes easy to handle when dipped in batter
2. 2 green chillies. Spicy or bhaji chilli as per your spice preference
3. 7-8 cloves of garlic
4. 1 tbsp jeera
For outer cover batter
1. 1 cup besan
2. 1/2 tbsp turmeric powder
3. 1 tbsp red chilli powder
4. 1/2 tbsp jeera
5. Salt as per taste
6. Water as needed
Oil for frying Vada
Preparation:
1. Grind green chillies, 1 tbsp jeera and garlic cloves together to fine paste
2. Slit each piece of ladi pav with knife from middle. Make sure not to separate 2 pieces.
Cut each ladi pav in 2 halfs such that the connected part is there on both pieces
3. Apply little mix of green chillies and garlic prepared inside of the slit part of pan on each piece and keep aside
4. Prepare batter by mixing together besan, turmeric powder, red chilli powder, salt and 1/2 tbsp jeera and water as needed. Batter should not be too runny or too thick.
5. Keep the oil for heating and add 1 tbsp hot oil to batter and stir well for 2-3 mins
6. As the oil is hot for frying, dip each piece of ladi pav in the batter, make sure it covers from all sides with batter and deep fry till outer cover is fried crisp
7. Drain on absorbent paper and serve with tomato ketchup
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