Sunday, 26 March 2017

All natural Kala khatta ice candy!

Hot summer and school vacation, surely justifies this home made kala khatta candy made with Black grapes.



Ingredients:
1. 1 cup of black grapes
2. 1/4 cup sugar( adjust as per your sweetness preference)
3. 1 cup water
4. 1/4 tbsp black salt (kala namak)
5. 1/4 cup clear soda water (use plain soda without any flavour)

That's it..we are ready to make our yummy ice candy!

Preparation:
Mix all ingredients except the soda water in a juicer jar and make the black grapes juice.

Take the ice candy mould, in each section pour around 1/2 to 1 tbsp of soda water and fill with the grapes juice prepared. Soda water gives crunchy ice texture to the candy. Close the moulds with its lids and set in freezer for 4-5 hours or overnight.
While taking out the candy, run the lower potion of moulds under tap water and slowly release the candy. Relish your very own healthy kala katta ice candy!


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