Wednesday, 11 January 2017

Lehsuni Aloo Gobi - Garlic flavored potato and cauliflower main course dish

On a winter evening when you are tired already and looking for simple, quick yet flavorful recipe then this Lehsuni Aloo-Gobi is perfect which can be prepared with basic spices at home.


Ingredients:
1. 1 small sized cauliflower, cleaned and cut into florets
2. 2 Medium size potato, peeled and cut into slightly big cubes
3. 6-7 cloves of garlic
4. 1 inch piece of ginger
5. 1/2 tbsp turmeric powder
6. 1 tbsp red chilli powder
7. 1 tbsp garam masala
8. 3 tbsp oil 
9. 1/2 tbsp jeera
10. 2 tbsp fresh coriander chopped
11. Salt per taste

Preparation:
1. Grind garlic cloves and ginger together to a fine paste. Keep aside
2. Heat oil, add jeera and as it crackles add cauliflower florets and potato.
3. Saute well, cover and cook for few minutes
4. As cauliflower and potato is slightly soft, add ginger-garlic paste and keep sauteing. Do not use water at all
5. Add turmeric powder, red chilli powder, garam masala and make sure ginger-garlic paste and all masala cover cauliflower and potato
6. Add salt, cover and cook till soft
7. Mix chopped coriander and serve hot with hot parathas 

2 comments:

  1. Very great post. I simply stumbled upon your blog and wanted to say that I have really enjoyed browsing your weblog posts. After all I’ll be subscribing on your feed and I am hoping you write again very soon!

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    Replies
    1. Thank you for visiting and subscribing...sure and the new recipe coming soon!!

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