Saturday, 26 March 2016

Mini Rava Uttapa - Lunch box series recipe#6

Mini Rava Uttapa is easy and instant preparation which can be had for breakfast or taken in lunch box..anyhow kids are going to love it and you will have fun making it!!

Ingredients:
1. 1-1/2 cup Suji rava
2. 3 tbsp maida
3. 1/2 cup sour curds
4. 1/2 tbsp jeer
5. Salt to taste
6. Water as needed
7. 3-4 tbsp oil
8. 1 medium carrot, finely grated
9. Small piece of beetroot, finely grated
10. 2 tbsp finely chopped coriander
11. 1 tbsp finely chopped green chlli (optional)
12. 1/2 eno fruit salt


Preparation:
1. Mix suji rava, maida, salt, jeera, curds and green chilli if using, in a bowl.
2. Add water and make batter of pouring consistency. Don't make too thin.
3. Add eno and again mix well.
4. Keep aside for 15 mins
5. Heat tava and grease with oil.
6. With a help of ladle, pour the uttapa batter in a small circle. Do not spread.
7. Maintain low flame. Spread grated carrot, beetroot, chopped coriander as desired while uttapa is yet to cook.
8. Gently turn around. Apply oil as needed. Cook on both sides
Serve with chutney of your choice.

2 comments:

  1. Well this looks good and certainly something i am willing to try. Will try this out for myself and will let you know how it went. Hopefully everyone will love it :)

    ReplyDelete
    Replies
    1. Thank you and do share your feedback after you make it! I am sure you are going to love it! Keep visiting for more exciting recipes

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