Thursday, 17 September 2015

Sev Khamani - Popular Surati farsan

Sev khamani is a popular Surati farsan item that can be enjoyed as side dish with any meal or just the on its own as snack at anytime.
As much the taste, the looks of dish attract me. The version I am going to show here is made from leftover Dhokala, but you can make it from freshly ground chana daal also. That one I will post some time later.
So today recipe is a very good use of leftover and same time it is super tasty. Try it and leave your comments for me, if you like it and otherwise also :-)


Ingredients:
1. Around 8-10 leftover Dhokala. If you are using fresh Dhokala, let it cool to room temperature completely. (Instant Dhokala recipe here..)
2. 1/2 cup nylon sev/ Aloo bhujiya
3. 3 tbsp pomegranate seeds
4. 1/2 tsp  cumin seeds
5. 1/2 tsp rai
6. 2 tbsp oil
7. 1 tbsp chopped coriander
8. 1/2 tbsp sugar
9. 1/2 tbsp chopped green chilli
10. Salt to taste
11. Green chutney for garnish

Preparation:
1. Crumble Dokala and set aside. 
2. In a pan heat oil, add rai, cumin seeds and as it crackles add green chilli. Add crumbled dhokala and reduce flame.
3. Add salt, sugar, chopped coriander and mix well. Saute for 1-2 min and transfer in a bowl. Khamani is almost ready.
4. Spread sev/bhujia, pomegranate seeds on ready khamani. Garnish with green chutney.
Sev khamani is ready to be served!!

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