Thursday, 2 July 2015

Multi grain Idli - #Lunch box series post 2

Before I start this one, the credits for this wonderful recipe goes to one of good friends. 
This sure has become one of most favorite lunch box for my kiddo. Try and let me know if your kids enjoy it!!


Ingredients:
1. 2 cup Idli Rice
2. 1/2 Cup Udad dal
3. 2 tbsp Methi dana
4. 1/4 Cup Moong Dal
5. 3 tbsp Ragi
6. 1/4 Cup Cooked Rice (Or take 1/4 poha soaked in water)
7. Salt - To Taste

Preparation:
1. Soak the above ingredients together (1 to 5) for a minimum of 6 hours and then grind it along with the cooked rice.
2. Make sure that the batter is smooth.
3. Add salt and then mix the batter for at least 5 minutes.
4. Leave it to ferment overnight
5. Use the batter the next day for idli. In Idli steamer, steam idlis for 10-12 mins
6. Serve with tomato chutney or coconut chutney or sambhar.


(In picture its tomato chutney, recipe coming soon)

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