Friday, 8 May 2015

Missi Roti

A newly discovered favorite!! What else can I say about this healthy meal option..
So straight to recipe :-)




Ingredients:
1. 1 cup whole wheat flour
2. 1 cup gram flour (Besan)
3. 2 tbsp kasuri Methi 
4. 1 tsp carom seeds
5. 1 tbsp red chili powder 
6. 1/2 tbsp turmeric powder
7. 1 tbsp ginger-green chilli paste
8. Salt for taste 
9. Oil for cooking 
10. Water for kneading 

Preparation:
1. Mix all ingredients (except oil and water) in a big size bowl
2. Knead into soft dough using water as required  
3. Apply little oil to the dough and knead again
4. Divide the dough in to equal size portions and roll into flat circle
5. Heat tawa (flat pan/dosa tawa) and place the rolled Missi roti on it
6. Once it starts sowing bubbles, turn the side 
7. Apply little oil on both sides and cook till golden brown 

Serve hot with Mango pickle and curds

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