Dry Bhel..perfect evening snack!!

This is one of the favorite evening and TV time snack in my family. Easy to make and ready with few handy ingredients, this makes a perfect companion for your evening tea..

Ingredients:

2 big bowl full kurmura/murmura

1/2 cup any kind of farsan (khatta-meetha) or spicy shev

1 medium size onion 

1 medium size tomato

1 small carrot (optional)

handful of fresh coriander

1/2 tbsp red chilli powder

1/2 tbsp chat masala

1 tbsp lemon juice

1 green chilli (optional)

Salt per taste

Preparation:

1. Finely chop onion, tomato, green chilli if using, fresh coriander

2. Grate carrot in think strips

3. In a bowl mix  kurmura/murmura, farsan, chopped onion, tomato, green chilli, fresh coriander, grated carrot, salt, red chilli powder, chat masala

4. Add lemon juice and mix well

You dry bhel is ready to be serve!!