Friday, 20 February 2015

Dry Bhel..perfect evening snack!!

This is one of the favorite evening and TV time snack in my family. Easy to make and ready with few handy ingredients, this makes a perfect companion for your evening tea..



Ingredients:

2 big bowl full kurmura/murmura

1/2 cup any kind of farsan (khatta-meetha) or spicy shev

1 medium size onion 

1 medium size tomato

1 small carrot (optional)

handful of fresh coriander

1/2 tbsp red chilli powder

1/2 tbsp chat masala

1 tbsp lemon juice

1 green chilli (optional)

Salt per taste


Preparation:

1. Finely chop onion, tomato, green chilli if using, fresh coriander

2. Grate carrot in think strips

3. In a bowl mix  kurmura/murmura, farsan, chopped onion, tomato, green chilli, fresh coriander, grated carrot, salt, red chilli powder, chat masala

4. Add lemon juice and mix well

You dry bhel is ready to be serve!!



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