Friday, 15 August 2014

Green tomato (raw tomato) curry

Today I harvested few green tomatoes from my kitchen garden...And prepared this tangy curry. Try this and you will surely enjoy this unusual side dish. .



Here are some green tomatoes on plant in my balcony!!


Ingredients:
- 3-4 medium size green tomatoes
- 1/2 tsp mustard seed
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tbsp oil
- 1 tbsp jaggery

Preparation:
- Cut green tomatoes in small pieces
- Heat oil in pan, add mustard seeds and as it crackle, add cut tomatoes
- Cover and cook for few mins as tomatoes soften. Add very little water if needed
- Add turmeric powder,  chilli powder,  salt and jaggery. Cover and cook for another few mins
- Add water and adjust consistency
Serve hot with pulka or rice!!!

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