Though I tried my hands on this appetizer made with coconut milk and Kokum(Amsula) quite late, now I am simply in love with it. Sharing easy way to make Solkadhi today.
Ingredients:
2 cup Coconut milk
8-10 Kokum
1 tbsp Green chilly and garlic paste
3 tbsp Finely chopped coriander
1/2 tbsp cumin seeds
1 tbsp Ghee
Salt to taste (Kitechen Gyan: Usually Kokum have some amount of salt applied to it as preservative, so be careful on the amount of salt you add to final kadhi)
1 tbsp Green chilly and garlic paste
3 tbsp Finely chopped coriander
1/2 tbsp cumin seeds
1 tbsp Ghee
Salt to taste (Kitechen Gyan: Usually Kokum have some amount of salt applied to it as preservative, so be careful on the amount of salt you add to final kadhi)
Preparation:
1. Soak kokum in 1 cup hot water for 10 mins. Crush and squeeze kokum in the same water to make kokum solution. Discard the kokum(drain with filter if required)
2. In bowl, mix coconut milk and kokum water. Add green chilly and garlic paste, coriander and salt to it. This mix will turn nice pink color. Keep aside
3. Heat ghee in a pan,add cumin seeds. As cumin seeds start tampering, pour the tampering in the mix prepared above
Tasty Solkadhi is ready in 3 easy steps!! Serve it lukewarm or cold
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