Monday, 10 June 2013

Mango Fajeto (with mom's variation)

Season for Mangoes...Ras-puri..and Fajeto!!! 
Yeah, Fajeto is the fav accomplishment on days when ras-puri is made in my home
So here I share my mom's variation to traditional fajeto which even goes well as Mango soup

1. 1/2 cup mango pulp (take out from ras before adding milk/sugar/kesar/eliachi etc)
2. 2-3 tbsp jaggery (based on how sweet is the mango pulp)
3. 1/2 tpsp cumin seeds
4. 1/2 tbsp mustard seeds
5. pinch of hing
6. 2 tpsp oil
7. 8-10 curry leaves
8. 1/2 tbsp turmeric powder
9. 1 tbsp red chili powder

10. 1/2 tpsp garam masala
11. Salt to taste
12. 2 cup water

1. Add water to mango pulp and mix well so that we have diluted mango ras. Keep aside
2. Heat oil and add mustard seeds and let is crackle
3. Add cumin seeds, hing and curry leaves
4. Reduce the flame and quickly add turmeric power, red chili powder, garam masala and jaggery
5. Add the diluted mango pulp prepared in step on
6. Add salt and let it cook for 3-4 min

Yummy fajeto is ready to be served..serve hot with steamed rice to complete ras-puri meal!!

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