Saturday, 6 April 2013

Sabudana Thalipheet - Sagoo pancake


Ingredients:

1. 1 cup Sabudana (sago) soaked in water over night
2. 1/2 cup upwasachi bhajani OR shingada flour OR Rajgira Flour OR wari tandul flour
3. 2 medium sized potato, boiled and smashed
4. 1 Green chili, 1 inch piece of ginger and 1 tbsp cumin seeds, grind together
5. 1 tbsp red chili powder
6. Slat to taste
7. Oil for shallow frying


Preparation:

1. In a big bowl, add all ingredients except oil
2. Mix them well & knead into dough without using water(soaked sabudana and mashed potato moisture will be enough)
3. Now take a thick plastic bag and cut open it in a flat sheet, place a portion of the dough on it one half,
cover it with the other half, and gently roll into thalipheet (pancake). Open the plastic sheet, and make 2-3 small holes with your finger tip
4. Heat a non-stick pan, as place the thalipheet (pancake) on it. Drop oil from all sides and also in the holes.
5. Cover and cook on one side till golden brown. Now turn the side, and drop oil on all sides again (Do not cover at this stage)

Serve hot with curd or lemon pickle(sweet n sour)


2 comments:

  1. Interesting recipe. Looks yummy too.
    I've made sabudana khichdi but I'll try this one too.

    ReplyDelete
  2. Thanks mumbaiteanu for liking it..sure try this one and do let me know how it turns!!

    ReplyDelete

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