Saturday, 30 June 2012

Upwasache Soup


Here is a Ashadhi Ekadashi special recipe of an unusual soup!!!
Ingredients:
1 cup Variche Tandul/Bhagar (Samo rice)
1 table spoon Shingada pheet (Water Chestnut flour)
2 table spoon roasted peanut power
2 table spoon tamrind pulp
1 table spoon grated jaggery
1 table spoon red chilli powder
1/2 table spoon ghee
1/2 table spoon cumin seeds (jeera)
1-2 whole red chilli
salt for taste
4-5 cup water

Preparation:
1. Heat ghee and add cumin seeds
2. After it starts tampering, add whole red chilli
3. Add red chilli powder (make sure not to burn it)
4. Add 3 cup water and let it boil
5. Add Bhagar and close the vessel and let it boil for 2-3 mins
6. When Bhagar seems cooked little, add Shingada pheet, roasted peanut power, tamrind pulp, jaggery and salt and let it boil again till bhagar is cooked well
7. Add water to desired consistency of soup
8. Serve hot 

Enjoy your bowl of Upwasache soup seasoned with ghee!!!

And here is our bowl of soup with Sabudana Khichadi...today's lunch menu :-)


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